OWNER & LEAD TECHNICIAN
Terry Laurence
Terry leads CLE and works alongside the technician team to support commercial equipment repair and maintenance.
ABOUT CLE
Local people. Serious about your equipment.
A skilled team for your commercial cooking equipment, refrigeration, and ice machines. Hot, cold, and ice—all part of what we do.
BASED IN AMHERST. WORKING FOR YOUR OPERATION.
More than restaurant service.
CLE Restaurant Service has served commercial operations since 2024. Today, our technicians work on the hot, cold, and ice equipment used in restaurants, bars, farms, schools, cafeterias, and facilities.
From ovens and fryers to coolers, freezers, and ice machines, our team handles the equipment your operation depends on. We bring the same practical approach to every side of your kitchen: hot, cold, and ice.
See what we serviceTHE PEOPLE BEHIND CLE
A team effort, from the first call.
OPERATIONS
Ryan Heckard
Ryan handles operations, helping coordinate service requests and the day-to-day work behind the team.
Every service visit is backed by the broader CLE team. We’re here to help you understand the next step for your commercial kitchen, refrigeration, or ice equipment.
Contact CLEHOT • COLD • ICE
Let’s get your equipment sorted.
Commercial service in Lorain & Cuyahoga counties.
Call 440-787-3064
Monday–Friday · 7:30 a.m.–4:30 p.m.